How Different Foods Look Around The World As Compared to the US

Croissants are the sacred food of France after maybe the baguette and are loved worldwide, plain and buttered or filled with chocolate. Have it fresh and warm in the morning with a cup of coffee in a street cafe, and you can enjoy a pleasant breakfast.

In the US, it has become popular to cut these baked goods in half and turn them into a sandwich for a more satisfying and varied meal. Vegetables, cheese, meats, you name it, can be filled in the center of the croissant to create something completely brand new.